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Receta Butterscotch Bread Pudding

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Raciónes: 6

Ingredientes

Cost per serving $0.70 view details
  • 3 c. Half-inch cubes white bread
  • 3 3/4 c. Half-and-half
  • 3 Tbsp. Unsalted butter
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla
  • 3/4 c. Dark brown sugar - (packed)
  • 3 lrg Large eggs
  • 3 lrg Egg yolks Vanilla ice cream (optional)

Direcciones

  1. Preheat oven to 350 degrees. Butter a 2- to 3-qt baking dish and proportionately spread out the bread cubes.
  2. In a saucepan combine the half-and-half, butter, salt and vanilla and heat till warm over moderate heat. In a bowl whisk together sugar, Large eggs, and yolks and add in warm half-and-half mix in a stream, whisking constantly. Pour mix over bread cubes. Bake pudding in middle of oven about 40 to 45 min, or possibly till puffed and golden brown. Serve hot with vanilla ice cream.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 390  
Calories from Fat 226 58%
Total Fat 25.6g 32%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 493mg 21%
Potassium 270mg 8%
Total Carbs 33.81g 9%
Dietary Fiber 0.0g 0%
Sugars 27.25g 18%
Protein 7.67g 12%
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