Receta Butterscotch Brownies (Blonde Brownies)
Raciónes: 12
Ingredientes
- 1 c. Sifted flour
- 1/2 tsp Baking pwdr
- 1/8 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Minced nuts (i recommend walnuts)
- 1/3 c. Butter or possibly margarine
- 1 c. Brown sugar
- 1 x Egg, slightly beaten
- 1 tsp Vanilla
- 1/2 c. Chocolate bits
Direcciones
- We called them Blonde Brownies and I think there even better than the chocolate ones!
- Combine first five ingredients and set aside. Heat butter in saucepan, add in brown sugar, mix well. Cold slightly. Add in beaten egg and vanilla, blend.
- Add in flour mix slowly, beating with each addition.
- Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 min. Don't overcook. Cold in pan. Cut into bars.
- /COOKIES
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 230 | |
Calories from Fat 92 | 40% |
Total Fat 10.59g | 13% |
Saturated Fat 5.06g | 20% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 253mg | 11% |
Potassium 103mg | 3% |
Total Carbs 31.61g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 21.76g | 15% |
Protein 3.14g | 5% |