Receta Butterscotch Caramel Rolls
Raciónes: 12
Ingredientes
Direcciones
- Place rolls in greased bundt pan. Sprinkle dry pudding over rolls; heat butter and sugar; pour over rolls. Let rise, uncovered overnight. Bake at 350 degrees for 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 12 servings | |
Calories 288 | |
Calories from Fat 84 | 29% |
Total Fat 9.56g | 12% |
Saturated Fat 5.22g | 21% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 658mg | 27% |
Potassium 113mg | 3% |
Total Carbs 45.34g | 12% |
Dietary Fiber 2.6g | 9% |
Sugars 17.2g | 11% |
Protein 5.65g | 9% |