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Ingredientes
- 12 Rhodes frzn bread dough rolls
- Butterscotch pudding, not instant
- 1/2 c. butter
- 1/2 c. brown sugar
- Minced pecans
Direcciones
- Grease a 9 x 13 inch cake pan. Sprinkle pecans on bottom. Put frzn rolls on top of pecans. Sprinkle 1/2 package of pudding on top of rolls. Heat butter and add in brown sugar. Pour on top of rolls. Leave on counter overnight (will rise overnight). Bake at 350 degrees for 20 min. Turn pan over right out of the oven. Great!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 215 | 66% |
| Total Fat 24.43g | 31% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 205mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 27.02g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.71g | 18% |
| Protein 1.17g | 2% |
