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Correo Electrónico
Add a photoWith football season upon us here's one you might enjoy!
Ingredientes
- 1-3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 envelope Fleischmann's® RapidRise Yeast
- 1/2 teaspoon salt
- 1/4 cup water
- 1/4 cup evaporated milk
- 1/2 cup butter or margarine
- 1 egg yolk
- 1 (11-ounce) package butterscotch morsels
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Powdered Sugar Glaze (recipe follows)
Direcciones
- In a large bowl, combine 1/2 cup flour, 2 tablespoons sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120 to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg yolk and 1/2 cup flour. Beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 hours.
- Remove dough from refrigerator. Combine 1 cup butterscotch morsels, 1/2 cup sugar, and cinnamon. Roll dough to 10 x 8-inch rectangle using 1/4 cup of sugar mixture (instead of flour) on surface. Sprinkle with 1/4 cup sugar mixture; fold ends over center (like folding a letter). Repeat rolling, sprinkling, and folding procedure twice more using remaining sugar mixture. Shape dough into a 10-inch football; place on baking sheet lined with parchment or wax paper.
- Bake at 375oF for 20 to 25 minutes or until done. Remove from sheet; cool on wire rack.* Spread evenly with the remaining butterscotch morsels, melted. Decorate with Powdered Sugar Glaze to create football laces.
- Powdered Sugar Glaze: In a bowl, combine 1/2 cup powdered sugar, sifted and 2-3 teaspoons evaporated milk. Stir until smooth.
- * If baking in advance of game day, freeze in airtight container or bag. Remove from freezer on game day; bring to room temperature (about 2 hours). Proceed with icing and decorating football.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 81 | 40% |
| Total Fat 9.24g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 175mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 27.92g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.61g | 8% |
| Protein 2.55g | 4% |
