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Receta Butterscotch Apple Crumb Pie

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Raciónes: 8

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss till well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 min.
  2. TOPPING: Heat over warm(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir till smooth.Remove from heat;stir in flour and salt.Blend till mix forms large crumbs.Remove foil from pie.Crumb mix over top of warm apples.Bake @ 375 degrees 25 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 302  
Calories from Fat 61 20%
Total Fat 6.98g 9%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 230mg 10%
Potassium 82mg 2%
Total Carbs 59.27g 16%
Dietary Fiber 1.9g 6%
Sugars 42.2g 28%
Protein 1.85g 3%
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