Receta Butterscotch Apple Crumb Pie
Raciónes: 8
Ingredientes
- 1 1/2 tsp Lemon juice
- 4 c. Tart cooking apples
- 1 x Pared,cored,sliced
- 1/2 c. Sugar
- 1/4 c. All-purpose flour
- 1 tsp Cinnamon
- 1/8 tsp Salt
- 1 x 9" unbaked pie shell
- 1 c. Nestle Butterscotch Flavored
- 1/4 c. Butter
- 3/4 c. All-purpose flour
- 1/8 tsp Salt
Direcciones
- Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss till well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 min.
- TOPPING: Heat over warm(not boiling water,Nestle Butterscotch Flavored Morsels and butter;stir till smooth.Remove from heat;stir in flour and salt.Blend till mix forms large crumbs.Remove foil from pie.Crumb mix over top of warm apples.Bake @ 375 degrees 25 min longer.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 61 | 20% |
Total Fat 6.98g | 9% |
Saturated Fat 4.3g | 17% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 230mg | 10% |
Potassium 82mg | 2% |
Total Carbs 59.27g | 16% |
Dietary Fiber 1.9g | 6% |
Sugars 42.2g | 28% |
Protein 1.85g | 3% |