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Ingredientes
- 1 pkg. frzn dinner rolls (Rich's)
- 1 pkg. butterscotch pudding (not instant)
- 1 stick butter
- 1/2 c. nuts, minced
- 1/2 c. brown sugar
Direcciones
- Before going to bed: Place frzn rolls in well greased heavy bundt pan. Sprinkle the butterscotch pudding over rolls. Heat butter and brown sugar. Cool. Pour over rolls and pudding. Sprinkle nuts over rolls. Cover with foil and leave on cabinet overnight.Next morning: Bake 30 min at 350 degrees. Serve warm with butter or possibly plain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 187 | 64% |
| Total Fat 21.52g | 27% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 222mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 23.92g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.58g | 12% |
| Protein 2.71g | 4% |
