Receta Butterscotch Granola Coffee Cake
Raciónes: 9
Ingredientes
- 1 1/4 c. All-purpose flour
- 1/2 c. Sugar
- 3/4 c. Lowfat sour cream
- 1/2 c. Butter, softened
- 3/4 tsp Baking soda
- 3/4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Grated orange peel
- 3 x Large eggs
- 1 c. Granola
- 1/2 c. Nestle butterscotch flavored orsels
- 1/2 c. Nuts, minced
- 1/2 tsp Cinnamon
- 1/2 c. Nestle butterscotch flavored orsels
- 1 tsp Butter
- 2 tsp Half and half
- 2 tsp Finely minced nuts, if desi ed
Direcciones
- Preheat oven to 350 degrees. Mix flour, sugar, lowfat sour cream, butter, baking soda, baking pwdr, salt, orange peel and Large eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake till crust is golden, about 30 min; cold completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 c. Nestle Butterscotch Flavored Morsels, 1/2 c. minced nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 c. Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat till smooth.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 9 servings | |
Calories 464 | |
Calories from Fat 198 | 43% |
Total Fat 22.62g | 28% |
Saturated Fat 11.08g | 44% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 634mg | 26% |
Potassium 168mg | 5% |
Total Carbs 60.35g | 16% |
Dietary Fiber 2.1g | 7% |
Sugars 36.78g | 25% |
Protein 6.95g | 11% |