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Ingredientes
- 3 ounce Uncooked wagon-wheel pasta (1 c.)
- 1 1/2 ounce Uncooked bow-tie pasta (farfalle) (3/4 c.)
- 1 c. Green Giant frzn sweet peas (from a 1-lb pkg)
- 1 can (10.75-ounce) condensed cream of mushroom soup
- 1 can (6-1/8 ounce) water-pack tuna, liquid removed
Direcciones
- Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
- Add in peas, lowfat milk, soup and tuna; mix gently till well combined. Cook over medium heat till casserole is warm and peas are tender, stirring occasionally. If you like, top with crushed potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.78g | 1% |
| Protein 0.75g | 1% |
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