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Ingredientes
- 4 x chicken breasts without skin
- 12 ounce mushrooms fresh
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can French onion soup celery minced or possibly baby corn etc.
Direcciones
- Cut chicken breasts into stew size chunks, and saute/fry while washing and cutting mushrooms in half. Then simply add in all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or possibly potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 202 | |
| Calories from Fat 86 | 43% |
| Total Fat 9.71g | 12% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.01g | |
| Cholesterol 33mg | 11% |
| Sodium 1022mg | 43% |
| Potassium 464mg | 13% |
| Total Carbs 13.26g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.88g | 2% |
| Protein 16.24g | 26% |
