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Ingredientes
- 6 x boneless skinless chicken breasts
- 1 can cream of mushroom soup
- 16 ounce lowfat sour cream
- 1 pkt onion soup mix
Direcciones
- Put the chicken in the crock pot. Mix up the goop and pour it over them. Cook on low 4-6 hrs or possibly until chicken is tender. Serve over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 5 servings | |
| Calories 292 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.16g | 28% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.02g | |
| Cholesterol 79mg | 26% |
| Sodium 620mg | 26% |
| Potassium 318mg | 9% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.13g | 3% |
| Protein 15.75g | 25% |
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