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Raciónes: 12

Ingredientes

Cost per serving $0.19 view details

Direcciones

  1. In 3 1/2 or possibly 4 qt crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, lowfat milk and garlic salt. Add in grnd turkey and mix well. Shape into 1/2 to 3/4-inch meatballs.
  2. Spray a 12-inch non-stick skillet; add in meatballs and brown on all sides over med. heat. Drain meatballs. Add in meatballs to crockery cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hrs.
  3. Makes 30 meatballs.
  4. NOTE: for 5 or possibly 6-qt crockpot: Double all ingredients. Prepare as above.
  5. Makes 60 meatballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 167  
Calories from Fat 49 29%
Total Fat 5.44g 7%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 192mg 8%
Potassium 129mg 4%
Total Carbs 18.35g 5%
Dietary Fiber 0.3g 1%
Sugars 12.42g 8%
Protein 11.15g 18%
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