Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 tbsp. corn or possibly vegetable oil
- 1 med. onion, minced
- 1 clove garlic, minced
- 1 med. green pepper, minced
- 1/2 c. celery
- 3/4 c. water
- 1 (8 ounce.) can tomato sauce
- 1 pound freshly cooked shrimp
Direcciones
- Cook onion, pepper, garlic and celery in oil. Cook over medium heat 5 min. Add in tomato sauce. Simmer 10 min. Add in shrimp. Heat 5 min. Serve over warm long grain rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 39 | 13% |
| Total Fat 4.36g | 5% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1003mg | 42% |
| Potassium 1056mg | 30% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.01g | 6% |
| Protein 48.99g | 78% |
