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Ingredientes
- 3 c. Minced cabbage
- 8 ounce Grnd chuck, (raw)
- 1 Tbsp. Minced onion
- 5 ounce Tomato juice Salt & pepper to taste
Direcciones
- Broil cabbage till tender, drain liquid and save. Cook beef in Pam sprayed skillet, drain. Drain meat on paper towels. Combine ingredients and cook on low heat for 30 to 35 min. If more soup is desired, add in liquid from cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 164 | |
| Calories from Fat 103 | 63% |
| Total Fat 11.41g | 14% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 40mg | 13% |
| Sodium 143mg | 6% |
| Potassium 328mg | 9% |
| Total Carbs 4.81g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.07g | 2% |
| Protein 10.71g | 17% |
