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Ingredientes
- 3/4 Cup finely shredded Cabbage
- 1/4 - 1/2 Cup Besan | Gram flour (1)
- 1 Tbsp thick Curd
- 1/2 tsp Cumin powder
- 1 tsp Red Chilli powder
- Few coriander leaves, finely chopped
- Few mint leaves, finely chopped
- Salt to taste
- To Grind
- 1.5 Cups Channa dal, soaked for about 2 hrs
- 3-4 no's Green chillies, finely chopped
- 2 no's shallots
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 166 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.59g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 450mg | 13% |
| Total Carbs 24.55g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.41g | 4% |
| Protein 9.78g | 16% |
