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Ingredientes
- 1 head cabbage
- 2 whl green peppers
- 6 whl green onions
- 1 lrg canned tomatoes or possibly
- 3 whl tomatoes
- 1 pkt onion soup mix
- 1 stalk celery
Direcciones
- Cut vegetables into bite-sized pcs, place in a large pot, and cover withwater. Boil for 10 min,then cover and simmer over low heat till vegetables are soft. Season to taste with any non-caloricseasonings (spices, Tabasco, etc.)
- Supposedly you use more calories digesting the stuff then is in the food
- [Glenda]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 911g | |
| Calories 200 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 909mg | 38% |
| Potassium 2024mg | 58% |
| Total Carbs 44.8g | 12% |
| Dietary Fiber 13.6g | 45% |
| Sugars 22.82g | 15% |
| Protein 9.14g | 15% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
