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Raciónes: 4

Ingredientes

Cost per serving $4.62 view details

Direcciones

  1. Combine vinegar, wine, sugar, mustard seed, lemon zest and cinnamon sticks together in a saucepan and simmer over medium heat for approximately 10 min.
  2. Pour 3/4 c. of the sauce mix into a resealable bag or possibly tupperware container.
  3. Add in steaks, seal well and flip to coat steaks in marinade.
  4. Chill for at least 30 min.
  5. Strain remaining wine mix, pour back into sauce pan and add in cherries.
  6. Place mix in refrigerator while steaks marinade.
  7. Place steaks on grill over medium high coals.
  8. Grill for 4 min per side for medium-rare, turning once.
  9. While steaks are cooking bring wine sauce to a simmer for 5 min to reheat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 4 servings
Calories 636  
Calories from Fat 323 51%
Total Fat 35.84g 45%
Saturated Fat 14.38g 58%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 129mg 5%
Potassium 589mg 17%
Total Carbs 34.44g 9%
Dietary Fiber 0.7g 2%
Sugars 31.46g 21%
Protein 32.08g 51%
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