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Ingredientes
- 1 c. plain nonfat yogurt
- 4 Tbsp. coarse Dijon-style mustard
- 5 tsp vinegar
- 1 tsp onion pwdr
- 4 dsh warm pepper sauce
- 3 dsh green food coloring
Direcciones
- Combine all ingredients in a small glass container and mix well. Chill and use within 1 week.
- This recipe yields 12 servings.
- Serving size: 2 Tbsp..
- Comments: Try this spicy dressing on salads, as a dip for fresh vegetables, or possibly as a sauce for grilled steak or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 6 | 43% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 12mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.03g | 1% |
| Protein 0.73g | 1% |
