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Receta Caesar Dip With Crudites

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Raciónes: 8

Ingredientes

Cost per serving $0.39 view details
  • 1 c. mayonnaise
  • 1/2 c. lowfat sour cream
  • 1/2 c. freshly-grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • 1 x garlic clove pressed
  • 1 x anchovy fillet mashed Salt to taste Freshly-grnd black pepper to taste Romaine leaves - (small) Assorted fresh vegetables

Direcciones

  1. Mix first 6 ingredients in small bowl. Season dip with salt and pepper.
  2. Serve with lettuce and vegetables.
  3. This recipe yields 8 to 10 servings as appetizers.
  4. Comments: Over the Fourth of July weekend in 1924, a group of unexpected guests arrived at Caesar"s Palace restaurant in Tijuana, Mexico. Running low on food, the owner, Caesar Cardini, threw together a salad with ingredients he had on hand. He made a thick dressing with a coddled egg, garlic-flavored oil, lemon juice, grated cheese and Worcestershire, that added a taste of anchovy. This dip has all the flavors of which first Caesar salad, and romaine lettuce and fresh veggies are nice "dippers."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 8 servings
Calories 234  
Calories from Fat 230 98%
Total Fat 26.08g 33%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 157mg 7%
Potassium 27mg 1%
Total Carbs 0.67g 0%
Dietary Fiber 0.0g 0%
Sugars 0.64g 0%
Protein 0.3g 0%
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