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Ingredientes
- 1 x clv garlic, crushed
- 2 x anchovies, rinsed and liquid removed
- 2 Tbsp. extra virgin olive oil
- 1/3 c. chicken stock
- 2 tsp dijon mustard
- 1/2 tsp pepper
- 1 tsp worcestire sauce
- 4 tsp parmesan cheese, for topping For the Salad
- 1 x heads romaine lettuce
- 1 1/2 ounce whole wheat bread
Direcciones
- Place all ingredients except extra virgin olive oil and parmesan cheese.
- Puree till smooth.
- Slowly add in oil while mixing.
- When serving sprinkle parmesan cheese over top of salads, 1/2 tsp. per salad.
- For the Salad:Toast & cube whole wheat bread.
- Chop romaine lettuce, toss with dressing & top with cubed bread (croutons).
- This Basic Caesar Dressing makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 101 | |
| Calories from Fat 69 | 68% |
| Total Fat 7.86g | 10% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 146mg | 6% |
| Potassium 53mg | 2% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.67g | 0% |
| Protein 2.41g | 4% |
