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Ingredientes
- 1/4 c. Lemon juice, bottled
- 1/4 c. White vinegar
- 1/4 c. Water
- 3 Tbsp. Fat-free parmesan cheese
- 2 Tbsp. Dijon mustard
- 1 tsp Garlic pwdr
- 1/8 tsp Black pepper
Direcciones
- In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic pwdr, and black pepper. Cover and shake well. Shake before each serving.
- Serving Ideas : Serve as a dressing for salad greens.
- NOTES : Store in refrigerator for up to 1 week. Servings are per 2 Tbsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 15 | |
| Calories from Fat 6 | 40% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 72mg | 3% |
| Potassium 27mg | 1% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 0.98g | 2% |
