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Add a photoRaciónes: 12
Ingredientes
- 1 c. soy lowfat milk
- 1/2 c. dairy-free mayonnaise *see note
- 5 lrg garlic cloves quartered
- 3 Tbsp. fresh lemon juice or possibly juice of one lemon
- 1 Tbsp. Dijon mustard
- 1/2 tsp blackstrap molasses
- 1 tsp cider vinegar salt and pepper
Direcciones
- Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stopping once to scrap down the sides, using a rubber spatula.
- Taste and adjust the balance of seasonings.
- MAKES 1-3/4 c..
- IF YOU KNOW someone who avoids dairy, make this dressing for them. Toss it with romaine leaves; garnish with dairy-free Parmesan. At the restaurant, they sometimes sprinkle the Caesar salads with chopped sun-dry tomatoes.
- *Look for Nayonnaise at natural food stores. Some fat-free mayonnaise products are also dairy free.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 38 | |
| Calories from Fat 18 | 47% |
| Total Fat 2.02g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 3.0g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.43g | 0% |
| Protein 2.8g | 4% |
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