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Ingredientes
- 1/2 c. Water
- 2 Tbsp. Yellow mustard
- 3 Tbsp. Chili sauce
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Tabasco sauce
- 1/4 c. Vinegar
- 4 Tbsp. Blackstrap molasses
- 16 x Pork chops
Direcciones
- Mix all ingredients. begin with dry ingredients and then combine with wet ingredients and mix well! Arrange chops ina covered roasting pan or possibly a covered glass casserole dish. Pour sauce liberally over the chops and cook for 1 hr. at 400 degrees F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 367 | |
| Calories from Fat 276 | 75% |
| Total Fat 30.69g | 38% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1614mg | 67% |
| Potassium 504mg | 14% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.14g | 0% |
| Protein 15.65g | 25% |
