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Ingredientes
- 3 lg. large eggs
- 2/3 c. sugar
- 2 c. lowfat milk
- 1/8 teaspoon salt
- 3 T raisins
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 4 slices stale French bread
- 2 dashes nutmeg
- 1 T butter
Direcciones
- Luscious and light, this pudding is easy to make and inexpensive. The Grand Marnier Sauce is marvelous. Double the recipe and chill the rest to use for something special.For 4 servings you will need:
- 1. In mixing bowl, beat large eggs well. Gradually add in sugar and continue beating.2. Add in lowfat milk, salt, raisins and 2 flavorings.
- 3. Pour mix over broken up French bread in 1 qt oval oven proof bowl which has been buttered.
- 4. Sprinkle top with nutmeg. Dot with butter.
- 5. Place bowl in a pan of warm water.
- 6. Bake at 375 degrees for 40-45 min till mix is well set. Test with knife or possibly cake tester.
- 7. Remove from oven. Allow to cool slightly. Top with meringue.
- 8. Bake about 7 min at 325 degrees till meringue is golden brown.
- 9. Serve pudding warm with Grand Marnier Sauce.
- Beat 2 egg whites till foamy. Add in 1/8 tsp salt. Beat till almost stiff. Gradually add in 4 tbsp sugar. Beat till stiff. Add in 1/2 tsp vanilla.
- In small saucepan, cook over medium heat 1/3 cup sugar, 1 tsp flour, 1/4 cup water, pinch of salt, dash of nutmeg and 1 tsp butter. Cook till dissolved. Cool. Add in 1 tbsp Grand Marnier.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.05g | 6% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 401mg | 17% |
| Potassium 224mg | 6% |
| Total Carbs 52.0g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.82g | 19% |
| Protein 10.91g | 17% |
