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Receta Cajun Fig And Pecan Pie

Name: Cajun Fig And Pecan Pie
Ingredients: 1 x Nine-inch uncooked pie shell; 1/2 c. Minced fig preserves; 1 c. Minced pecans; 1/2 c. Sugar; 1 Tbsp. Corn starch; 1 tsp Vanilla; 3 x Large eggs; 1 c. White Karo syrup

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Ingredientes

1 x Nine-inch uncooked pie shell
1/2 c. Minced fig preserves
1 c. Minced pecans
1/2 c. Sugar
1 Tbsp. Corn starch
1 tsp Vanilla
3 x Large eggs
1 c. White Karo syrup

Direcciones

Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with
In a mixing bowl, mix corn starch and sugar. Add in syrup, vanilla and Large eggs - blend well. Add in pecans and figs. Pour mix into pie shell. Bake at 300 degrees approximately 45 min.