Receta Cajun Gator With Green Peppercorn Sauce
Raciónes: 1
Ingredientes
- Alligator, (or possibly any meat or possibly seafood)
- 1 Tbsp. Black pepper
- 1 Tbsp. White pepper
- 1 Tbsp. Cayenne pepper
- 1 Tbsp. Granulated garlic
- 1 Tbsp. Salt
- 1/2 Tbsp. Thyme
- 1/2 Tbsp. Rosemary
- 1/2 Tbsp. Crushed red pepper
- 1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream
Direcciones
- Season gator (to your taste). Heat butter in heavy skillet over medium heat. Turn heat to high, place gator in skillet and saute/fry till moisture comes to the top of the gator. Turn gator over and continue to saute/fry for another minute. Add in brandy and flambe. Add in peppercorns and heavy cream, continue to cook till cream thickens. Enjoy!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 208 | |
Calories from Fat 135 | 65% |
Total Fat 15.36g | 19% |
Saturated Fat 1.48g | 6% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 6988mg | 291% |
Potassium 397mg | 11% |
Total Carbs 19.55g | 5% |
Dietary Fiber 6.9g | 23% |
Sugars 2.85g | 2% |
Protein 3.69g | 6% |