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Receta Cajun Gator With Green Peppercorn Sauce

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Ingredientes

Cost per recipe $1.10 view details

Direcciones

  1. Season gator (to your taste). Heat butter in heavy skillet over medium heat. Turn heat to high, place gator in skillet and saute/fry till moisture comes to the top of the gator. Turn gator over and continue to saute/fry for another minute. Add in brandy and flambe. Add in peppercorns and heavy cream, continue to cook till cream thickens. Enjoy!
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 208  
Calories from Fat 135 65%
Total Fat 15.36g 19%
Saturated Fat 1.48g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 6988mg 291%
Potassium 397mg 11%
Total Carbs 19.55g 5%
Dietary Fiber 6.9g 23%
Sugars 2.85g 2%
Protein 3.69g 6%
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