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Correo Electrónico
 Recipe # 30 |
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Ingredientes
- 2 pounds small red potatoes
- 1/2 cup chopped red onion
- 1/2 cup sliced green onion
- 1/4 cup minced fresh parsley
- 1/2 pound cajun sausage, sliced
- 6 tbsp cider vinegar, divided
- 6 tbsp oilve oil
- 1 tble dijon mustard
- 2 garlic cloves, minced
- 1/2 tsp pepper
- 1/4 to 1/2 tsp cayenne pepper
Direcciones
- Cook the potatoes in boiling salted water for 20-30 miutes or until tender, dran
- Rince with cold water, cool completely, cut into 1/4 inch slices, place in a large bowl.
- Add onions, parsly and 3 tbsp vinegar and toss
- In a medium skillet, cook sausage in oil for 5 to 10 minutes or until it begins to brown well
- remove with slotted spoon and add to potatoes mixture
- To drippings in skillet, add mustard, garlic, pepper, and cayenne pepper and remaining vinegar, bring to boil, whisking constantly
- Pour over salad and toss gently, serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 762mg | 22% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.63g | 2% |
| Protein 3.3g | 5% |
