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 Recipe # 35 |
Add a photoMy husband loves peanut butter sweets!! so I keep trying new recipes for him. This one was a winner!! Hope you Enjoy!
Raciónes: 12
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Ingredientes
- 1 1/2 cups crushed pretzels
- 1/3 cups butter, melted
- Filling
- 5 packages (8oz each) cream cheese, softened
- 1 1/2 cups sugar
- 3/4 cup creamy peanut butter
- 2 tsp vanilla extract
- 3 eggs
- 1 cup peanut butter chips
- 1 cup semisweet chocolate chips
- Topping
- 1 cup (8 oz) sour cream
- 3 tbsp creamy peanut butter
- 1/2 cup sugar
- 1/2 cup finely chopped unsalted peanuts
Direcciones
- In a small bowl, combine pretzels and butter, Press onto the bottom and 1 inch up the side of greased 10 inch pan.
- Place pan on baking sheet, bake at 350 degrees for 5 minutes cool on a wire rack.
- In a mixing bowl beat cream cheese and sugar until smooth
- Add peanut butter and vanilla mix well
- Add eggs and beat on low just until combined
- Stir in chips
- Pour over the crust, bake at 350 degrees for 50 to 55 minutes or until center is almost set
- cool on a wire rack for 15 minutes (leave oven on)
- Meanwhile, in a mixing bowl, combine sour cream, peanut butter and sugar, spread over filling.
- Sprinkle with nuts
- return to oven and bake for 5 minutes
- Cool on wire rack for 10 minutes, Carefully run a knife around the edge of the pan to loosen, cool 1 hour longer
- refrigerate over night
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 584 | |
| Calories from Fat 251 | 43% |
| Total Fat 28.79g | 36% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 602mg | 25% |
| Potassium 314mg | 9% |
| Total Carbs 72.85g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 44.8g | 30% |
| Protein 12.57g | 20% |
