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Ingredientes
- 1 ounce can cut green beans
- 2 slc bacon, cut in half
- 1 med potato, diced
- 1/4 c. onion, diced salt and pepper to taste
- 3/4 c. water
Direcciones
- Fry bacon slices till crisp. Add in potato. Cook on medium heat for 5 min. Add in liquid removed can of cut green beans.
- Season to taste. Add in 3/4-c. water and cover. Cook on medium low heat for 20 min.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 60 | 56% |
| Total Fat 6.62g | 8% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 126mg | 5% |
| Potassium 232mg | 7% |
| Total Carbs 9.24g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.69g | 0% |
| Protein 2.98g | 5% |
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