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Ingredientes
- 1 1/2 c. all purpose flour
- 1 tsp baking pwdr
- 1/2 c. unsalted butter
- 2 c. granulated sugar (1 + 1)
- 5 x Large eggs
- 1 1/2 tsp vanilla (1/2 + 1)
- 1 c. whole lowfat milk
- 7 ounce sweetened condensed lowfat milk
- 6 ounce evaporated lowfat milk
- 1 1/2 c. heavy whipping cream
Direcciones
- Preheat oven to 350 F. Grease and flour 9 x 13 inch baking pan. Sift together flour and baking pwdr. Set aside. Cream butter and 1 c. sugar till fluffy. Add in Large eggs* and 1/2 tsp. vanilla. Beat well. Add in flour to butter mix 2 Tbsp. at a time, mixing well till blended after each addition.
- Pour batter into pan. Bake for 30 minutes**. When cake has finished baking, pierce it in several places with a fork and allow to cold. Combine the 3 milks together and pour over the top of the cooled cake. Just before serving, whip the heavy cream, 1 tsp. of vanilla and the remaining 1 c. of sugar together till thick. Spread over the top of the cake. Keep the cake refrigerated.
- * As mentioned in the article, beat well after each egg is added.
- ** As mentioned in the article, start checking after 20 minutes.
