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Ingredientes
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- Cream Cheese Frosting:
- 125g cream cheese (room temp)
- 50g butter (room temp)
- 50g icing sugar (sifted)
- few drops of lemon juice
Direcciones
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cupfillers 3/4 full and bake for 15mins.
- To make cream cheese frosting: Mix all the ingredients and beat till well blended (add coloring if desired). Pipe frosting on top of cool cake and add decorative.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 464g | |
| Calories 1564 | |
| Calories from Fat 846 | 54% |
| Total Fat 96.06g | 120% |
| Saturated Fat 53.8g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 621mg | 207% |
| Sodium 1672mg | 70% |
| Potassium 561mg | 16% |
| Total Carbs 149.94g | 40% |
| Dietary Fiber 2.6g | 9% |
| Sugars 81.06g | 54% |
| Protein 29.63g | 47% |
