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Ingredientes
Direcciones
- Pour 1 1/2 c. boiling water over 1/2 c. lard. Stir till dissolved and cold. Dissolve 2 pkgs. yeast in plastic measuring c. with 3 Tbsp. lukewarm water. W hen first mix is lukewarm, add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 248mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 58.04g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.24g | 7% |
| Protein 7.96g | 13% |
