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Raciónes: 8

Ingredientes

Cost per serving $0.23 view details
  • 1 1/2 c. Unbleached all-purpose flour
  • 1 c. Sugar
  • 3 Tbsp. Unsweetened cocoa
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Instant coffee or possibly espresso
  • 1 tsp (to 2 ts) black pepper
  • 6 Tbsp. Oil
  • 1 Tbsp. Vinegar
  • 1 tsp Vanilla
  • 1 c. Cool water or possibly strong coffee

Direcciones

  1. Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee pwdr, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 teaspoon vanilla. Then, over all ingredients, pour 1 c. of cool water or possibly strong, cool coffee. Stir with a fork till proportionately blended. Bake for 35 to 40 min till toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or possibly your favorite frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 282  
Calories from Fat 94 33%
Total Fat 10.62g 13%
Saturated Fat 0.8g 3%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 28mg 1%
Total Carbs 44.09g 12%
Dietary Fiber 1.0g 3%
Sugars 25.11g 17%
Protein 2.8g 4%
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