Receta Calamansi Cloud Cake
Calamansi is a citrus fruit commonly found in the Philippines. My sister and brother in law are headed there to visit relatives this month, so we're trying a few recipes. Calamansi can be found in California and Florida, but it is not common. You can substitute meyer lemon, lime, or even tangerine juice as a substitute. http://en.wikipedia.org/wiki/Calamondin
Ingredientes
- 2 boxes of 250ml Nestle All purpose cream
- 1/2 cup of condensed milk
- 8 oz bar of cream cheese, softened
- 1/4 cup of freshly-squeezed calamansi juice (or lime juice if you cannot find it)
- 1/4 tsp of green food coloring
- 15-17 pcs of graham crackers
- 1 kiwi, sliced into wedges (optional)
Direcciones
- Mix well all purpose cream, condensed milk, cream cheese and calamansi juice.
- Add food coloring until desired color is achieved. Set aside.
- Spread 1/4 cup of calamansi-cream mixture into the bottom of a square glass or aluminum container.
- Arrange Graham crackers on top of the cream.
- Add a second layer of the cream.
- Finish with another layer of Graham crackers and the rest of the cream.
- Decorate with kiwi wedges and crushed Graham crackers on top if desired.
- Chill for at least 4 hours before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 179g | |
Recipe makes 5 servings | |
Calories 642 | |
Calories from Fat 241 | 38% |
Total Fat 27.23g | 34% |
Saturated Fat 11.83g | 47% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 775mg | 32% |
Potassium 378mg | 11% |
Total Carbs 88.79g | 24% |
Dietary Fiber 3.5g | 12% |
Sugars 39.95g | 27% |
Protein 11.53g | 18% |