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Ingredientes
- 1 pkt Raspberry Gelatin, (3-oz)
- 1 pkt Lime Gelatin, (3-oz)
- 1 pkt Orange Gelatin, (3-oz)
- 4 1/2 c. Boiling water
- 1 pkt Pineapple Gelatin, (3-oz)
- 1 1/4 c. Boiling water
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Sugar
- 1/2 c. Margarine, melted
- 2 c. Heavy cream
Direcciones
- Separately dissolve Raspberry, Lime and Orange Gelatin in 11/2 c. boiling water each. Pour each mix into an 8-inch square pan. Refrigeratetill hard.
- Cut into 1/2 inch cubes; toss together lightly. Dissolve Pineapple Gelatin in remaining 11/4 c. boiling water. Chill, stirring occasionally, just till syrupy. Meanwhile, combine graham cracker crumbs, 1/4 c. sugar and melted Blue Bonnet Margarine. Press mix firmly against sides and bottom of a 10-inch spring form pan. Chill. Whip together heavy cream and remaining 1/4 c. sugar till of mounding consistency. Mix in pineapple gelatin mix; fold into gelatin cubes. Pour into prepared pan. Refrigerate4 hrs or possibly overnight.
- Makes 16 servings.
- NOTES : A dessert spectacular known by many different names, Mosaic Cloud Cake is a stained glass window arrangement of assorted flavors of gelatin cubes in a creamy Bavarian-style filling prepared in a crumb lined spring-form pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 159 | 54% |
| Total Fat 17.99g | 22% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 1.41g | |
| Cholesterol 27mg | 9% |
| Sodium 296mg | 12% |
| Potassium 69mg | 2% |
| Total Carbs 31.49g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.15g | 10% |
| Protein 2.49g | 4% |
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