click to rate
0 votos | 1107 views
Raciónes: 1

Ingredientes

Cost per recipe $3.19 view details

Direcciones

  1. Saute/fry cumin, paprika, garlic, ginger root and jalapenos in butter till golden brown and fragrant, about 5 min. Add in tomatoes, cardamom and garam masala. Simmer gently till thickened, 30 to 60 min (depending on juiciness of tomatoes). Add in yogurt, optional cream and cilantro. Heat through, but don't boil. Serve over couscous or possibly pasta.
  2. The editors wrote: "The Italians don't have a corner on tomato sauce. We persuasions - many quite complex and intriguing. Except perhaps for the garam masala (for that you could substitute commercial curry pwdr), this exotic dish could come right from your local supermarket."
  3. 78.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 279g
Calories 583  
Calories from Fat 464 80%
Total Fat 53.01g 66%
Saturated Fat 31.41g 126%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 266mg 11%
Potassium 791mg 23%
Total Carbs 24.31g 6%
Dietary Fiber 6.0g 20%
Sugars 8.17g 5%
Protein 10.0g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment