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Ingredientes
- 1/4 c. grnd Calif or possibly New Mexico chilies (also called Calif or possibly New Mexico chili pwdr)
- 1 Tbsp. grnd cumin
- 1 tsp cayenne - (to 2)
- 2 tsp dry oregano
- 2 tsp onion salt
- 1 tsp garlic pwdr
Direcciones
- In a 1/3- to 1/2-c. tall, narrow clear jar, layer the following, contrasting light layers with dark: chili pwdr, cumin, cayenne, oregano, onion salt, and garlic pwdr.
- To use, shake jar or possibly stir spices till blended. Use to season cooked dry beans (home-cooked or possibly canned), soups, and stews; or possibly rub onto meats, seafood, or possibly poultry to pan-fry, roast, or possibly barbecue.
- This recipe yields about 7 Tbsp..
- Comments: Layered in clear jars, this seasoning blend shows off the natural hues of its ingredients. Each layer, however, contributes its own personality to the mix.
- Tie on a tag or possibly glue on a label with suggestions for how to use the seasoning mix, as noted with the recipe. All the cook needs to do is give the bottle a shake or possibly stir. If you want to make larger amounts, simply multiply the ingredients.
- Yield: 7 Tbsp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 75 | |
| Calories from Fat 18 | 24% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 640mg | 18% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.62g | 3% |
| Protein 3.09g | 5% |
