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Ingredientes
- 1 avocado
- 1/2 cup parsley fresh ; packed
- 1/2 cup cilantro fresh ; packed
- 1 jalapeno
- 2 cloves garlic
- 1/2 cup water
- 1/2 cup olive oil
- 1/2 cup pistachio nuts
- juice of 1 lime
Direcciones
- Put nuts to the side and pulse all ingedients in processor until well incorporated.
- Add pistachios and pulse again until wanted consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 1571 | |
| Calories from Fat 1402 | 89% |
| Total Fat 157.76g | 197% |
| Saturated Fat 21.43g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 1621mg | 46% |
| Total Carbs 37.12g | 10% |
| Dietary Fiber 17.5g | 58% |
| Sugars 7.44g | 5% |
| Protein 18.07g | 29% |
