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Ingredientes
- 3/4 cup cumin seeds
- 2/3 cup black peppercorns
- 5 Tablespoons black salt
- 2 2/3 cups mint leaves ; dried
- 3 teaspoons ajwain seeds
- 2 teaspoons asafoetida
- 1 teaspoon tartaric acid
- 1 1/3 cups amchoor powder
- 3 1/2 tablespoons salt
- 4 tablespoons ginger ground
- 4 tablespoons yellow chili powder
Direcciones
- Set aside amchoor, salt, ground ginger and yellow chili powder.
- Grind the remaining ingredients to a fine powder then transfer to a bowl.
- Add amchoor, salt, ground ginger and yellow chili powder mixing well.
- Sieve and store in a sterilized airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 808 | |
| Calories from Fat 240 | 30% |
| Total Fat 28.69g | 36% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59995mg | 2500% |
| Potassium 4338mg | 124% |
| Total Carbs 143.31g | 38% |
| Dietary Fiber 59.0g | 197% |
| Sugars 4.95g | 3% |
| Protein 39.55g | 63% |
