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Correo Electrónico
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Ingredientes
- 1 cup cumin seeds
- 2/3 cup black cardamom seeds
- 2/3 cup black peppercorn
- 1/2 cup green cardamom
- 1/3 cup coriander seeds
- 1/3 cup fennel seeds
- 1/4 cup whole cloves
- 20 cinnamon sticks 1 inch each
- 1/4 cup mace
- 1/4 cup black cumin seeds
- 2 2/3 cups bay leaves ; whole
- 1 cup rose petals ; dried
- 3 tablespoons ginger powder
- 3 nutmegs, grated
Direcciones
- Set aside ginger and nutmegs then process remaining ingredients in a grinder until a fine powder.
- Transfer poweder to a bowl and mix in ginger and nutmeg.
- Sieve well and store in sanitized airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 1389 | |
| Calories from Fat 491 | 35% |
| Total Fat 58.67g | 73% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 374mg | 16% |
| Potassium 5685mg | 162% |
| Total Carbs 240.64g | 64% |
| Dietary Fiber 99.8g | 333% |
| Sugars 4.31g | 3% |
| Protein 53.16g | 85% |
