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Ingredientes
- 1/4 c. prepared guacamole
- 1 med tomato, cut into thin wedges
- 1 c. shredded carrot
- 4 slc Havariti cheese or possibly other cheese of your liking
- 1 c. sprouts, alfalfa or possibly radish
- 4 x 6" low-fat flour tortillas
Direcciones
- Spread 1 Tbsp. guacamole across each tortilla. Top each with tomato slices, shredded carrots and sprouts, distributed proportionately. Cut choose slices in half and place in center of tortilla. Roll up tortillas and serve.
- Dips
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 325 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.94g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 103mg | 4% |
| Potassium 947mg | 27% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 7.6g | 25% |
| Sugars 8.53g | 6% |
| Protein 10.69g | 17% |
