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Ingredientes
- 1 1/2 tsp Active dry yeast
- 1 c. Lukewarm hot water
- 2 tsp Honey
- 1 1/2 tsp Salt
- 3 Tbsp. Extra virgin olive oil
- 1 1/2 c. White flour
- 1 1/2 c. Wheat flour
Direcciones
- Combine yeast, water and honey in a bowl. Let sit for 5 min. Beat in salt and flour, mix with wooden spoon. Turn out onto flour and knead for 10 min. Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.) Punch dough down in bowl. Turn out onto flour and squish into a ball. Divide dough into 6-8 parts, form into balls and roll into circles. Fill as desired. Bake in 425 degree oven for approximately 20 min (keep a close eye on them..)
- Suggested spinach filling, exact amounts not available, whatever looks right
- Minced fresh spinach leaves Minced fresh mushrooms ricotta cheese chopped garlic minced tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings
- Mix everything except mozzarella and tomatoes into a bowl. Fill the calzones with the spinach/ricotta mix. Top with tomatoes and mozzarella. Take care not to put too much filling. Fold the dough over and seal with a fork. Poke a couple of vent holes in the top. Bake as directed above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 681g | |
| Calories 1784 | |
| Calories from Fat 391 | 22% |
| Total Fat 44.45g | 56% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3510mg | 146% |
| Potassium 530mg | 15% |
| Total Carbs 300.1g | 80% |
| Dietary Fiber 11.4g | 38% |
| Sugars 12.62g | 8% |
| Protein 41.08g | 66% |
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