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Add a photoRaciónes: 8
Ingredientes
- 1 1/2 c. water
- 2 Tbsp. olive or possibly vegetable oil
- 2 tsp salt
- 2 tsp granulated sugar
- 4 c. Robin Hood Best For Bread homestyle white flour
- 4 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
- 1/2 c. seasoned pizza or possibly pasta sauce
- 1/2 c. shredded mozzarella cheese
- 1/2 c. finely-minced green pepper
- 1/2 c. sliced pepperoni
- 1/2 c. sliced mushrooms
Direcciones
- Add in ingredients for dough to machine according to manufacturer"s directions. Select Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 min.
- Divide dough into 8 equal portions. On floured surface, roll each portion to 6-inch circle. Spread 1 Tbsp. sauce proportionately over bottom half of each round leaving a 1 inch border uncovered at edge.
- Sprinkle remaining fillings over sauce, dividing proportionately. Fold dough over filling to make half-circles. Healthy pinch or possibly crimp edges to seal; prick tops several times with fork or possibly sharp knife. Place on baking sheet, greased or possibly sprinkled with cornmeal.
- BAKE at 400 degrees on center oven rack for 25 to 30 min. Let stand for 10 min before serving.
- This recipe yields 8 calzones.
- Comments: This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including Robin Hood Best For Bread Homestyle white flour and Robin Hood/SAF Perfect Rise Gourmet Yeast.
- Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, or possibly if you're feeling more adventurous, warm chili peppers, shrimp, broccoli or possibly chicken.
- Serve with salad and garlic bread for a fun and delicious meal which both you and your kids will love.
- TIPS: Vary fillings to suit your own personal taste allowing a maximum of 5 Tbsp. of filling per calzone. Try broccoli and chicken or possibly ham with cheddar cheese.
- Replace 2 c. Best For Bread Homestyle white flour with Best For Bread Whole Wheat or possibly Multigrain Blend Flour.
- For a nice presentation, top calzones with extra sauce and mozzarella cheese, broil till cheese is melted and bubbling.
- To re-heat from frzn, place one calzone on microwave safe plate. Microwave uncovered on high for 1 minute, turn over and microwave for 30 seconds to 1 minute longer, or possibly till heated through. Let stand for 1 minute before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 104 | 75% |
| Total Fat 11.5g | 14% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.24g | |
| Cholesterol 20mg | 7% |
| Sodium 895mg | 37% |
| Potassium 131mg | 4% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.62g | 1% |
| Protein 5.73g | 9% |
