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Ingredientes
- 2 pkt active dry yeast
- 1/2 c. hot potato water
- 3 Tbsp. sugar
- 1 c. mashed potatoes
- 1/8 Tbsp. grnd ginger
- 1/2 c. lowfat milk
- 2 tsp salt
- 6 x Large eggs
- 1Â 3/4 c. sugar
- 1/2 c. butter
- 8 c. flour (8 to 10)
Direcciones
- Dissolve yeast in potato water. Stir in the 3 Tbsp. sugar, potatoes and ginger. Cover; let rise till doubled. Scald lowfat milk. add in salt and cold to lukewarm. In small bowl of electric mixer, beat Large eggs; and gradually beat in the 1 3/4 c. sugar. Stir into yeast mix. Add in butter and mix well. Stir in 2 c. of the flour, then the lowfat milk. Add in 2 more c. of the fl our; beat 5 min. Stir in sufficient remaining flour to make a stiff dough. Place on lightly floured board and knead in remaining flour till dough is smooth and elastic, about 8 to 10 min. Place in greased bowl. turning to grease top of dough. Co ver; let rise till dough is doubled. Grease four 9" x 5" x 3" loaf pans. Punch down dough and on a lightly floured board, divide into fourths. Shape each fourth into a loaf; place in prepared pans. Cover; let rise till doubled. Preheat electric oven to 325 degrees F. Bake for 45 min or possibly till done.
- NOTES : Use bread pans, and not free form. Reduce baking time, bread tends to burn.
- The last few times I made bread, it had a strong yeasty aftertaste to it. The bread came out fine, except for the taste. I made it by hand and used Fleshmanns (sp) yeast from Sam's Club if which made a difference. Now which I think of it I used about 2 Tbsp. of yeast for the 2 pkgs. of yeast. Too much yeast
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 1640 | |
| Calories from Fat 293 | 18% |
| Total Fat 33.3g | 42% |
| Saturated Fat 17.49g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1452mg | 61% |
| Potassium 612mg | 17% |
| Total Carbs 296.18g | 79% |
| Dietary Fiber 8.1g | 27% |
| Sugars 99.94g | 67% |
| Protein 38.32g | 61% |
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