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1 voto | 1741 views
Raciónes: 12

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. *NOTE: Original recipe stated shortening...I used butter
  2. **NOTE: Original recipe used Red Star Brand Active Yeast
  3. This bread always draws rave reviews when shared with friends. Do not pass it up. It's also a bread which defies the rules because the dough looks more like a batter than a bread dough in some machines. Have faith, it will bake up just fine.
  4. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select light crust setting and Sweet Bread cycle. Press Start.
  5. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hr before slicing.
  6. CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake
  7. This is from Lois and Linda's newest book. It made a wonderful loaf in my Zo...very tasty!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 12 servings
Calories 196  
Calories from Fat 43 22%
Total Fat 4.97g 6%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 42mg 2%
Potassium 82mg 2%
Total Carbs 31.91g 9%
Dietary Fiber 0.9g 3%
Sugars 7.0g 5%
Protein 5.42g 9%
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Evaluaciones

  • MrJamie
    I made this with orig. recipe with shortening. It rose well, smelled good, looked great, but tasted blah. It gave me a stomach ache on the two days when I ate some. I threw it away. Don't make it. Don't eat it. Don't serve it to your friends.
    Yo he cocinado/probado esta receta

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