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Ingredientes
- 1/2 lb Cooked black beans
- 1 c. Roasted poblano peppers peeled, seeded, and diced
- 1 med Red onion diced
- 1/4 c. Minced cilantro
- 1 Tbsp. Chopped jalapeno
- 2 Tbsp. Fresh lime juice
- 1 Tbsp. Fresh lemon juice
- 1 tsp Chipotle puree
- 2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a large mixing bowl, combine all ingredients well. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 827 | |
| Calories from Fat 28 | 3% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 3595mg | 103% |
| Total Carbs 155.11g | 41% |
| Dietary Fiber 36.0g | 120% |
| Sugars 12.14g | 8% |
| Protein 50.31g | 80% |
