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Add a photoRaciónes: 4
Ingredientes
- 1 lb pasta, any kind
- 1 pkt spagetti sauce mix
- 1 can tomato paste
- 1 lb lean hamburger, grnd turkey Or possibly Italian sausage
- 2 x pots
- 2 x stiring spoons
- 1 x lid potholders or possibly gloves
Direcciones
- Heat water to a boil in a large pot. In a smaller pot cook the meat and add in the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 min. Place the lid on the pot and with gloves or possibly pot holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or possibly log and letting the stump or possibly log hold the weight of the pot helps. Mix the sauce with the liquid removed pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spagetti is the traditional pasta, but wheels, or possibly other forms which are more compact and larger will be much easier to drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 693 | |
| Calories from Fat 120 | 17% |
| Total Fat 13.4g | 17% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.73g | |
| Cholesterol 77mg | 26% |
| Sodium 591mg | 25% |
| Potassium 1120mg | 32% |
| Total Carbs 96.21g | 26% |
| Dietary Fiber 5.4g | 18% |
| Sugars 9.18g | 6% |
| Protein 44.73g | 72% |
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