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Ingredientes
- 1 lb Skinless boneless chicken breast, cut up
- 1 Tbsp. Vegetable oil
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 2 1/4 c. Water
- 1/2 tsp Dry basil leaves, crushed
- 2 c. Frzn vegetables combo, (brocc, caulif,carr)
- 2 c. Uncooked corkscrew pasta Grated Parmesan cheese
Direcciones
- In skillet, brown chicken in warm oil. Set aside. Add in soup, water, basil and vegetables. Heat to a boil. Add in uncooked pasta. Cook over Medium heat 10 min, stirring often. The pasta cooks right in the soup: Add in browned chicken. Cook 5 min or possibly till pasta is done, stirring often. Serve with grated Parmesan cheese.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 78 | 44% |
| Total Fat 8.78g | 11% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.11g | |
| Cholesterol 43mg | 14% |
| Sodium 542mg | 23% |
| Potassium 235mg | 7% |
| Total Carbs 5.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.11g | 1% |
| Protein 18.24g | 29% |
