Receta Campbell's Orange Dijon Chicken Saltimbocca

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Raciónes: 4

Ingredientes

Cost per serving $1.95 view details
  • 4 x boneless chicken breast halves
  • 4 x thin slices prosciutto
  • 4 slc mozzarella cheese
  • 1 Tbsp. extra virgin olive oil
  • 1 can Campbell's Cream of Chicken Dijon Soup
  • 3/4 c. orange juice
  • 1 Tbsp. minced fresh sage or possibly 1 teaspoon dry rubbed sage
  • 1/2 c. liquid removed Mandarin orange segments

Direcciones

  1. CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice prosciutto and 1 slice cheese.
  2. HEAT oil in skillet. Add in chicken and cook till browned.
  3. Add in soup, orange juice and sage. Heat to a boil. Cover and cook over low heat for 5 minutes. or possibly till done.
  4. Add in Mandarin orange segments. Heat through.
  5. NOTES : Prep/
  6. Cook Time: 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 391  
Calories from Fat 200 51%
Total Fat 22.27g 28%
Saturated Fat 6.2g 25%
Trans Fat 0.17g  
Cholesterol 99mg 33%
Sodium 625mg 26%
Potassium 479mg 14%
Total Carbs 13.27g 4%
Dietary Fiber 0.6g 2%
Sugars 6.28g 4%
Protein 33.18g 53%
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