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Receta Rhubarb Strawberry Crunch

Name: Rhubarb Strawberry Crunch
Ingredients: 3 c. diced rhubarb; 1 c. sliced fresh strawberries; 1 c. white sugar; 3 Tbsp. all-purpose flour; 1 c. packed brown sugar; 1 1/2 c. all-purpose flour; 1 c. butter; 1 c. rolled oats

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Ingredientes

3 c. diced rhubarb
1 c. sliced fresh strawberries
1 c. white sugar
3 Tbsp. all-purpose flour
1 c. packed brown sugar
1Â 1/2 c. all-purpose flour
1 c. butter
1 c. rolled oats

Direcciones

1 Mix together 1 c. white sugar and 3 Tbsp. flour. Fold in the strawberries and rhubarb till well mixed. Place mix in a 9 x 13 inch baking or possibly casserole pan.
2 Mix together brown sugar, 1 1/2 c. flour, butter or possibly margarine and oats till crumbly. You may want to use a pastry blender for this. Crumble on top of rhubarb/strawberry mix.
3 Bake in a preheated 375 degree F oven (190 degrees C) for 45 min.